Peo ea Morara Extract Powder Proanthocyanidins Polyphenols Chinese Factory High Purity
Litlhaloso:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (Ka Brunswick Lab )
Proanthocyanidin B2, e leng motsoako o sebetsang ka ho fetisisa ho fokotsa li-radicals tsa mahala tse bakang botsofali, e fumaneha feela ka Peo ea Morara. Europe, OPC e tsoang ho Grape Peo Proanthocyanidins Extract e amohetsoe le ho sebelisoa ka lilemo tse mashome a 'maloa e le motsoako o bolokehileng le o sebetsang hantle.
Peo ya Morara e ruile ho Oligomers Procyanodolic Complexes (OPC), e leng antioxidant e matla. Ho phaella ho matla a mangata a matla a fetang 20 ka makhetlo a fetang 20 ho feta Vithamine C, e boetse e molemo ka makhetlo a 50 ho feta Vitamin E. E thusa ho matlafatsa sesole sa 'mele, hape e liehisa mokhoa oa botsofali, e leng oa boleng bo phahameng haholo ba 'maraka. Proanthocyanidin B2, e leng motsoako o sebetsang ka ho fetisisa ho fokotsa li-radicals tsa mahala tse bakang botsofali, e fumaneha feela ka Peo ea Morara. Kwa Yuropa, OPC e tswang ho Grape Peo Proanthocyanidins Extract e amohetswe mme e sebediswa ka dilemo tse mashome e le motswako o bolokehileng le o sebetsang hantle.
Lebitso la Sehlahisoa: | Motsoako oa Peō ea Morara | |
Mohloli: | Vitis vinifera L. | |
Karolo e Sebelisitsoeng | Peo | |
Hlakola Solvent | Metsi le Ethanol | |
E seng GMO, BSE/TSE Mahala | Ha e Nosetse, Allergen Free | |
LINTLHA | TS'ELISO | MEKHOA |
Lintlha tsa tlhahlobo | ||
Li-polyphenols | ≥90% | UV |
Lintlha tsa boleng | ||
Ponahalo | Phofo e khubelu e sootho | E bonoang |
Monko o monate | Litšobotsi | Organoleptic |
Tahlehelo ka ho Omisa | ≤5% | 5g/105℃/2hrs |
Molora | ≤5% | 2g/525℃/2hrs |
Boholo bo sa Feleng | 95% Feta 80M | 80 mesh sieve |
Litšepe tse boima | <10 ppm | AAS |
Ketapele(Pb) | <2 ppm | AAS/GB 5009.12-2010 |
Arsenic(As) | <1 ppm | AAS/GB 5009.11-2010 |
Cadmium(Cd) | <0.5 ppm | AAS/GB 5009.15-2010 |
Mercury(Hg) | <0.5 ppm | AAS/GB 5009.17-2010 |
Lintlha tsa Microbiological | ||
Kakaretso ea Plate Count | <1000 cfu/g | GB 4789.2-2010 |
Hlobo le Tomoso | <100 cfu/g | GB 4789.15-2010 |
E.Coli | <0.3 MPN/g | GB 4789.3-2010 |
Salmonella | E mpe | GB 4789.4-2010 |
Boitsebiso ba Tlatsetso | ||
Ho paka | 25kg / moropa | |
Polokelo | Boloka sebakeng se pholileng se omileng, ho qoba khanya ea letsatsi ka ho toba | |
Shelf Life | Lilemo tse peli |