Peo ea Morara Extract Powder Proanthocyanidins Polyphenols Chinese Factory High Purity

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Sekhechana sa Peo ea Morara
Mohloli: Vitis vinifera L.
Karolo e Sebelisitsoeng: Peō
Extract Solvent: Metsi le Ethanol
Non GMO, BSE/TSE Free Non Irridiation, Allergen Free

 


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Litlhaloso:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (Ka Brunswick Lab )

Proanthocyanidin B2, e leng motsoako o sebetsang ka ho fetisisa ho fokotsa li-radicals tsa mahala tse bakang botsofali, e fumaneha feela ka Peo ea Morara. Europe, OPC e tsoang ho Grape Peo Proanthocyanidins Extract e amohetsoe le ho sebelisoa ka lilemo tse mashome a 'maloa e le motsoako o bolokehileng le o sebetsang hantle.

Peo ya Morara e ruile ho Oligomers Procyanodolic Complexes (OPC), e leng antioxidant e matla. Ho phaella ho matla a mangata a matla a fetang 20 ka makhetlo a fetang 20 ho feta Vithamine C, e boetse e molemo ka makhetlo a 50 ho feta Vitamin E. E thusa ho matlafatsa sesole sa 'mele, hape e liehisa mokhoa oa botsofali, e leng oa boleng bo phahameng haholo ba 'maraka. Proanthocyanidin B2, e leng motsoako o sebetsang ka ho fetisisa ho fokotsa li-radicals tsa mahala tse bakang botsofali, e fumaneha feela ka Peo ea Morara. Kwa Yuropa, OPC e tswang ho Grape Peo Proanthocyanidins Extract e amohetswe mme e sebediswa ka dilemo tse mashome e le motswako o bolokehileng le o sebetsang hantle.

Lebitso la Sehlahisoa: Motsoako oa Peō ea Morara
Mohloli: Vitis vinifera L.
Karolo e Sebelisitsoeng Peo
Hlakola Solvent Metsi le Ethanol
E seng GMO, BSE/TSE Mahala Ha e Nosetse, Allergen Free
LINTLHA TS'ELISO MEKHOA
Lintlha tsa tlhahlobo
Li-polyphenols ≥90% UV
Lintlha tsa boleng
Ponahalo Phofo e khubelu e sootho E bonoang
Monko o monate Litšobotsi Organoleptic
Tahlehelo ka ho Omisa ≤5% 5g/105℃/2hrs
Molora ≤5% 2g/525℃/2hrs
Boholo bo sa Feleng 95% Feta 80M 80 mesh sieve
Litšepe tse boima <10 ppm AAS
Ketapele(Pb) <2 ppm AAS/GB 5009.12-2010
Arsenic(As) <1 ppm AAS/GB 5009.11-2010
Cadmium(Cd) <0.5 ppm AAS/GB 5009.15-2010
Mercury(Hg) <0.5 ppm AAS/GB 5009.17-2010
Lintlha tsa Microbiological
Kakaretso ea Plate Count <1000 cfu/g GB 4789.2-2010
Hlobo le Tomoso <100 cfu/g GB 4789.15-2010
E.Coli <0.3 MPN/g GB 4789.3-2010
Salmonella E mpe GB 4789.4-2010

Boitsebiso ba Tlatsetso

Ho paka 25kg / moropa
Polokelo Boloka sebakeng se pholileng se omileng, ho qoba khanya ea letsatsi ka ho toba
Shelf Life Lilemo tse peli

  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona