Peō ea Morara e ntšang phofo Proanthocyanidins Polyphenols Chinese Factory High Pure

Tlhaloso e Khutšoanyane:

Lebitso sehlahisoa: ntšang Peō ea Morara
Mohloli: Vitis vinifera L.
Karolo e Sebelisitsoeng: Peo
Ntšang Solvent: Metsi & Ethanol
E seng GMO, BSE / TSE Mahala e sa Irridiation, Allergen Mahala

 


Product Qaqileng

Lihlahisoa tsa Product

Tobileng 
OPC 95%, 98%,
Polyphenols 80%, 85%, 90%
Proanthocyandins ea Oligomeric 15%, 20%, 30%, 40%
ORAC8000-18000umol / g (E ngotsoe ke Brunswick Lab)

Proanthocyanidin B2, e leng motsoako o sebetsang ka ho fetesisa ho fokotsa li-radicals tsa mahala tse bakang botsofali, e fumaneha feela ka Peo ea Morara. Europe, OPC e tsoang ho Peō ea Morara Proanthocyanidins e nkiloe mme e sebelisitsoe mashome a 'maloa a lilemo e le motsoako o bolokehileng le o sebetsang.

Peō ea Morara e ruile Oligomers Procyanodolic Complexes (OPC), e leng antioxidant e matla. Ntle le matla a maholo a fetang makhetlo a 20 ho feta Vitamin C, hape e betere ka makhetlo a 50 ho feta Vitamin E. E thusa ho matlafatsa sesole sa 'mele, hape e fokotsa ts'ebetso ea botsofali, e nang le boleng bo phahameng haholo mmarakeng. Proanthocyanidin B2, e leng motsoako o sebetsang ka ho fetesisa ho fokotsa li-radicals tsa mahala tse bakang botsofali, e fumaneha feela ka Peo ea Morara. Europe, OPC e tsoang ho Peō ea Morara Proanthocyanidins e nkiloe mme e sebelisitsoe mashome a 'maloa a lilemo e le motsoako o bolokehileng le o sebetsang.

Lebitso sehlahisoa: Peō ea Morara
Mohloli: Vitis vinifera L.
Karolo e sebelisitsoeng Peo
Ntša Solvent Metsi le Ethanol
E seng GMO, BSE / TSE Mahala Non Irridiation, Allergen Mahala
LIEKETSO KHAHLISO LITS'ELISO
Boitsebiso ba Litlhahlobo
Polyphenols ≥90% UV
Lintlha tsa boleng
Ponahalo Phofo e khubelu e sootho E bonts'ang
Monko o monate Litšobotsi Organoleptic
Tahlehelo ka ho omisa ≤5% 5g / 105 ℃ / 2hrs
Molora ≤5% 2g / 525 ℃ / 2hrs
Saese ea boholo-holo 95% Fetisa 80M Sefe sefe 80mesh
Lisebelisoa tse boima 10 likhato AAS
Etella pele (Pb) P 2 ppm AAS / GB 5009.12-2010
Arsenic (Joalokaha) 1 ppm AAS / GB 5009.11-2010
Cadmium (Cd) < 0.5 ppm AAS / GB 5009.15-2010
Motsoako (Hg) < 0.5 ppm AAS / GB 5009.17-2010
Boitsebiso ba Microbiological
Kakaretso ea Poleiti < 1000 cfu / g GB 4789.2-2010
Hlobo le Tomoso < 100 cfu / g GB 4789.15-2010
E. Coli < 0,3 MPN / g GB 4789.3-2010
Salmonella Mpe GB 4789.4-2010

Dintlha tsa Katoloso

Ho paka 25kg / moqomo
Polokelo Boloka sebakeng se pholileng se ommeng, u qobe khanya ea letsatsi ka kotloloho
Raka, athe Bophelo Lilemo tse peli

  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona ebe u o romella ho rona