Trans-Resveratrol 98% Powder Polygonum Cuspidatum Tlosa Phepelo ea Letlalo la Tlhokomelo ea Letlalo

Tlhaloso e Khutšoanyane:

Tšimoloho: Polygonum cuspidatum
Resveratrol 50%
Resveratrol 98%
Tšimoloho: Vitis vinifera L.
Karolo e sebelisitsoeng: letlalo, sefate sa morara le kutu
Resveratrol 2% 5% 10%


Product Qaqileng

Lihlahisoa tsa Product

Polyphenol Resveratrol (3,5,4'-trihydroxy-trans-stilbene) ke stilbenoid, mofuta oa phenol ea tlhaho, le phytoalexin e hlahisoang ka tlhaho ke limela tse 'maloa ho arabela kotsi kapa ha semela se hlaseloa ke likokoana-hloko tse kang libaktheria orfungi. Mehloli ea lijo ea resveratrol e kenyelletsa letlalo la morara, blueberries, tse tala le monokotšoai.
Resveratrol e ka sebetsa joalo ka antioxidant le ts'ehetso ea pelo le pelo ea methapo. E ka matlafatsa manonyeletso, ea ts'ehetsa ts'ebetso ea boko, mme ea kenya letsoho ho bophelo bo botle le bophelo bo botle ka kakaretso.
● E ka sebetsa joaloka antioxidant;
● E ka ts'ehetsa bophelo bo botle ba pelo le pelo;
● E ka tiisa manonyeletso;
● E ka tšehetsa bophelo bo botle ba 'mele;
● E ka khothaletsa tšebetso e ntle ea boko;
E ka kenya letsoho ho bophelo bo botle le bophelo bo botle ka kakaretso;

Lebitso sehlahisoa: Morara Letlalo ntšang
Mohloli: Vitis vinifera L.
Karolo e Sebelisitsoeng: Letlalo
Ntša Solvent: Metsi le Ethanol
E seng GMO, BSE / TSE Mahala Non Irridiation, Allergen Mahala
LIEKETSO KHAHLISO LITS'ELISO
Boitsebiso ba Litlhahlobo
Resveratrol ≥20% UV
Lintlha tsa boleng
Ponahalo Phofo e Khubelu e Pherese e Khanyang E bonts'ang
Monko o monate Litšobotsi Organoleptic
Tahlehelo ka ho omisa ≤5% 5g / 105 ℃ / 2hrs
Molora ≤5% 2g / 525 ℃ / 2hrs
Saese ea boholo-holo 95% Fetisa 80M Sefe sefe 80mesh
Lisebelisoa tse boima 10 likhato AAS
Etella pele (Pb) P 2 ppm AAS / GB 5009.12-2010
Arsenic (Joalokaha) 1 ppm AAS / GB 5009.11-2010
Cadmium (Cd) < 0.5 ppm AAS / GB 5009.15-2010
Motsoako (Hg) < 0.5 ppm AAS / GB 5009.17-2010
Boitsebiso ba Microbiological
Kakaretso ea Poleiti < 1000 cfu / g GB 4789.2-2010
Hlobo le Tomoso < 100 cfu / g GB 4789.15-2010
E. Coli Mpe GB 4789.3-2010
Salmonella Mpe GB 4789.4-2010

Dintlha tsa Katoloso

Ho paka 25kg / moqomo
Polokelo Boloka sebakeng se pholileng se ommeng, u qobe khanya ea letsatsi ka kotloloho
Raka, athe Bophelo Lilemo tse peli

 

 


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