Letlalo la Morara le ntšang phofo Resveratrol 5% Metsi a Qhibilihang Metsing a China

Tlhaloso e Khutšoanyane:

Lebitso sehlahisoa: Grape Skin ntšang
Mohloli: Vitis vinifera L.
Karolo e Sebelisitsoeng: Letlalo
Ntšang Solvent: Metsi & Ethanol
E seng GMO, BSE / TSE Mahala e sa Irridiation, Allergen Mahala

 


Product Qaqileng

Lihlahisoa tsa Product

Tobileng
Polyphenol 20% 30% 40%
Resveratrol 2% 3% 5%
Li-Anthocyanidins 2% 5%

100% ea tlhaho e tsoang Morareng
Metsi a qhibilihang
Heavy metal e kopana le litekanyetso tsa EP, USP
Li-PAH li kopana le EU khafetsa

Lebitso sehlahisoa: Morara Letlalo ntšang
Mohloli: Vitis vinifera L.
Karolo e Sebelisitsoeng: Letlalo
Ntša Solvent: Metsi le Ethanol
E seng GMO, BSE / TSE Mahala Non Irridiation, Allergen Mahala
LIEKETSO KHAHLISO LITS'ELISO
Boitsebiso ba Litlhahlobo
Resveratrol ≥20% UV
Lintlha tsa boleng
Ponahalo Phofo e Khubelu e Pherese e Khanyang E bonts'ang
Monko o monate Litšobotsi Organoleptic
Tahlehelo ka ho omisa ≤5% 5g / 105 ℃ / 2hrs
Molora ≤5% 2g / 525 ℃ / 2hrs
Saese ea boholo-holo 95% Fetisa 80M Sefe sefe 80mesh
Lisebelisoa tse boima 10 likhato AAS
Etella pele (Pb) P 2 ppm AAS / GB 5009.12-2010
Arsenic (Joalokaha) 1 ppm AAS / GB 5009.11-2010
Cadmium (Cd) < 0.5 ppm AAS / GB 5009.15-2010
Motsoako (Hg) < 0.5 ppm AAS / GB 5009.17-2010
Boitsebiso ba Microbiological
Kakaretso ea Poleiti < 1000 cfu / g GB 4789.2-2010
Hlobo le Tomoso < 100 cfu / g GB 4789.15-2010
E. Coli Mpe GB 4789.3-2010
Salmonella Mpe GB 4789.4-2010

Dintlha tsa Katoloso

Ho paka 25kg / moqomo
Polokelo Boloka sebakeng se pholileng se ommeng, u qobe khanya ea letsatsi ka kotloloho
Raka, athe Bophelo Lilemo tse peli

  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona ebe u o romella ho rona