Curcumin Turmeric Root Extract Powder Curcuminoids 95%
Lintho tse tala tse tsoang mapolasing a manyolo a thehiloeng Myanmar.
Ha e na chefo e bolaeang likokoanyana, chefo e bolaeang likokoanyana le lik'hemik'hale.
Kopana le litlhoko tsa taolo tsa US tsa Organic Agriculture.
Re thehile ketane e matla ea phepelo le barekisi le bahlahisi ba turmeric ea Myanmar ka lilemo. Lisebelisoa tse tala li hlatsoitsoe, li hloekisitsoe (kaofela), li bentšitsoe 'me li omisitsoe ke letsatsi, ke litaba tsa curcuminoid feela 5% -8% tse tšoanelehang bakeng sa tlhahiso ea rona.
Lebitso la Sehlahiswa: | Curcumin | |
Mohloli: | Curcuma longa L. | |
Karolo e Sebelisitsoeng: | Motso | |
Extract Solvent: | Ethyl Acetate | |
E seng GMO, BSE/TSE Mahala | Ha e Nosetse, Allergen Free | |
LINTLHA | TS'ELISO | MEKHOA |
Lintlha tsa tlhahlobo | ||
Curcumin | ≥95% | HPLC |
Lintlha tsa boleng | ||
Ponahalo | Phofo e Sehla ea Orange | E bonoang |
Monko o monate | Litšobotsi | Organoleptic |
Tahlehelo ka ho Omisa | ≤2% | GB/T5009.3-2016 |
Molora | ≤1% | GB/T5009.4-2016/5.3.3 |
Boholo bo sa Feleng | 95% Feta 80M | Sieve ea Mesh |
Residue Solvent | ≤5000 ppm | CP2015 |
Boima ba Bongata | 0.5~0.65g/ml | GB/T20316.2-2016 |
Litšepe tse boima | <10 ppm | GB/T5009.74-2003 |
Ketapele(Pb) | <2 ppm | GB/T 5009.12-2017 |
Arsenic(As) | <3 ppm | GB/T 5009.11-2014 |
Cadmium(Cd) | <1 ppm | GB/T 5009.15-2003 |
Mercury(Hg) | <0.5 ppm | GB/T 5009.17-2003 |
Lintlha tsa Microbiological | ||
Kakaretso ea Plate Count | <1000 cfu/g | CP2015 |
Hlobo le Tomoso | <100 cfu/g | CP2015 |
E.Coli | E mpe | CP2015 |
Salmonella | E mpe | CP2015 |
Boitsebiso ba Tlatsetso | ||
Ho paka | 25kg / moropa | |
Polokelo | Boloka sebakeng se pholileng se omileng, ho qoba khanya ea letsatsi ka ho toba | |
Shelf Life | Lilemo tse peli |
Ngola molaetsa wa hao mona mme o re romele wona