Cranberry Extract Powder Anthocyanidins Proanthocyanidins Solvent Extraction
Litlhaloso:
Proanthocyanidins(PAC) 20% 30% 30% ke DMAC
Anthocyanidins 10% 20% 25%
Proanthocyanidins 10% 25% ka UV
Karo-karolelano ea 5:1, 10:1, 20:1, 25:1, 30:1
Kakaretso ea Triterpenes 40%, 70%, 95%
Cranberry ke sehlopha sa lihlahla tse lulang li le setala kapa lifate tsa morara tse latelang ka har'a mofuta o ka tlase oa Oxycoccus oa mofuta oa Vaccinium.E hlaha Amerika Leboea ho pholletsa le Canada, le United States e ka bochabela, ka boroa ho North Carolina sebakeng se phahameng.Li-cranberries li khetholloa e le tatso ea tsona e bolila haholo, ka lebaka la tsoekere ea tsona e tlaase le li-acid tse ngata.Li-cranberries tse tala li na le litekanyetso tse itekanetseng tsa vithamine C, fiber ea lijo le liminerale tsa bohlokoa tsa lijo, manganese.
Lebitso la Sehlahisoa: | Cranberry Extract | |
Mohloli: | Vaccinium Macrocarpon L. | |
Karolo e Sebelisitsoeng: | Litholoana | |
Extract Solvent: | Metsi le Ethanol | |
E seng GMO, BSE/TSE Mahala | Ha e Nosetse, Allergen Free | |
LINTLHA | TS'ELISO | MEKHOA |
Lintlha tsa tlhahlobo | ||
Proanthocyanidins | ≥25% | UV |
Lintlha tsa boleng | ||
Ponahalo | Phofo e ntle e khubelu e khubelu | E bonoang |
Monko o monate | Litšobotsi | Organoleptic |
Tahlehelo ka ho Omisa | ≤5% | CP2015 |
Molora | ≤5% | CP2015 |
Boima ba Bongata | 0.4-0.6g/m | CP2015 |
Tlanya Density | 0.6-0.9g/m | CP2015 |
Boholo bo sa Lekaneng | 95% Feta 80M | 80 mesh sieve |
Litšepe tse boima | <10 ppm | AAS |
Ketapele(Pb) | <3 ppm | AAS |
Arsenic(As) | <2 ppm | AAS |
Cadmium(Cd) | <1 ppm | AAS |
Mercury(Hg) | <0.1 ppm | AAS |
Lintlha tsa Microbiological | ||
Kakaretso ea Plate Count | <3000 cfu/g | CP2015 |
Hlobo le Tomoso | <300 cfu/g | CP2015 |
E.Coli | E mpe | CP2015 |
Salmonella | E mpe | CP2015 |
Staphylococcus | E mpe | CP2016 |
Boitsebiso ba Tlatsetso | ||
Ho paka | 25kg / moropa | |
Polokelo | Boloka sebakeng se pholileng se omileng, ho qoba khanya ea letsatsi ka ho toba | |
Shelf Life | Lilemo tse peli |